Our customers hit the mark for a huge range of dining needs, from casual dining and fast-casual to fine dining, street food stalls and dark kitchens, to meal delivery plans and retail. They all share a common aim: striking the balance between great quality and price, while constantly innovating for success. Read more about how Collectiv Food helps them achieve their goals.
Cost savings add up
Crussh's mission for "healthier tastier easier" food on the high street was niche and visionary back in 1998 but today it taps into the mainstream trend for clean eating whilst keeping an edge on its competitors thanks to its service and high-quality ingredients. We helped Nick Nathan, Operations Director, save a minimum of £50,000 per year.
Strong buying power - whatever the quantities
Sergey Georgiev, Operations Manager at Nusa Kitchen, says: "Collectiv Food allows me to order the stock I need at reasonable prices. By matching my specifications, I have full flexibility in order quantities without losing my buying power." That's what buying as a collective looks like.