Built for the scale of restaurant chains
More sites means more suppliers, vans, cut-offs and minimums. We absorb that complexity so your teams don't have to.
Everything your kitchens need, from fresh produce to meat, fish, dairy, dry store and frozen. Our full range covers the everyday, we source the lines that make your menu yours, and every site gets one order, one delivery, one invoice.
95%+ deliveries on time, in your window
98% order fulfilment, in full and to spec
92 → 7 suppliers for one multi-site group
B Corp certified since 2023 · EcoVadis Gold







Every supplier is another relationship, another delivery and another invoice for your teams, and every new site adds more. We replace them with one distributor: our own range, our own producers and our own logistics.
Dozens of suppliers · hundreds of deliveries · your site teams hold it all together
One partner · one order · one delivery · one invoice
More sites means more suppliers, vans, cut-offs and minimums. We absorb that complexity so your teams don't have to.
A full catalogue for the everyday — a tomato is a tomato. For the rest, we source your nominated lines and specs.
Every category consolidated into one multi-temperature drop per site, and one reconciled invoice with credits already handled.
The same product, to the same spec, at every site, every week — so the dish never drifts as you open the next one.
Thousands of products from vetted producers in the UK and around the world: the everyday essentials, alongside the nominated lines and added-value products that make your menu yours.

Fresh produce, plus prepped veg that saves time in the kitchen.

From primals to marinated and cooked, halal or free range.

Fresh, frozen, smoked or portioned, fully traceable.

Cheeses, yoghurts and value-added eggs.

Spices, grains, flours, canned goods and condiments.

Fruit, veg, pastry and more, for convenience without compromise.

The best meat-free alternatives, from burgers to tofu.

From pre-cooked chicken to bespoke sauces that simplify prep.
Seven services, one partner. No extra cost — all included in the price of your products, thanks to our AI-powered tools.
Our full range from vetted producers, plus the nominated and bespoke lines your menu needs.
From sauces to value-added lines that cut overheads and simplify prep.
Alternative specs and pack sizes that keep the quality and lower the cost.
Planned on your volumes, so your stock is ready with your name on it.
Every category in one delivery and one invoice, in multi-temperature vehicles.
Delivered to each of your sites, accurately and in the window you set.
Certified, vetted producers, traceable farm to door, with impact and Scope 3 reporting.
No service fees. No subscriptions.
Your site teams keep the system they already use. We handle everything between your cut-off and your invoice.
In the system you already use, for every category and every site.
From our range and your nominated lines, planned on your volumes and packed per site.
In multi-temperature vehicles, in the window you agreed. One drop.
Already reconciled, with credits handled and spend reporting.
Throughout: your account manager on WhatsApp, and a quarterly service review.
Hours at the goods-in door. Admin and missed credits. Waste from minimums. Platforms that don't talk to each other. We take the hidden costs out.
Hours at the goods-in door — every delivery checked, signed for and put away by your chefs and managers.
Admin and missed credits — orders, invoices and credit notes chased across every supplier.
Waste — over-ordering to hit minimums, and stock that goes off before it's used.
Platforms that don't talk — separate tools for ordering, invoicing and stock.
= 37.5 hours a week of skilled time — one full-time role
a year, at typical UK wage costs
What changes when a group moves its supply chain to one partner.
margin, with 15% off COGS
Margin up, hours back. 92 suppliers became 7, and 344 weekly deliveries became 24. £3m of annual food spend, a dozen cuisines under one roof.
a week of prep taken out
Growth without the headcount. Prep moved upstream and delivered ready to use — the production unit they planned never got built.
"When we open new sites now, we don't look to work with anyone else."
suppliers, and six more never onboarded
A quality benchmark that holds. Product improved immediately on switching and hasn't moved since — every site, every week.
"If we unravelled everything Collectiv does for us, we'd have to onboard another six suppliers." — Dirty Bones
of supply through one partner
Launched without building a supply function. Sourcing, logistics and stock carried on our side from day one.
"Collectiv Food has taken a huge amount off our plate when it comes to logistics and sourcing."
As a certified B Corp it's built into everything we do: tailored impact reports, verified emissions data for every product and delivery, and producer stories behind the food on your menu.
B Corp since 2023
Since 2025 · top 4% globally
Scope 3 reporting, farm to your door.
Scored by independent sustainability assessments.
Forecasting, consolidation and reconciliation run on our platform — which is how seven services come included in the price of your products.
Your specs, current prices and weekly volumes.
Your food and labour savings, mapped in writing.
On an agreed, phased plan.
WhatsApp customer service plus a dedicated account manager.
Free supply chain review · no commitment