A new generation food distributor

The one-stop supply chain partner for restaurant groups

Everything your kitchens need, from fresh produce to meat, fish, dairy, dry store and frozen. Our full range covers the everyday, we source the lines that make your menu yours, and every site gets one order, one delivery, one invoice.


  • 95%+ deliveries on time, in your window

  • 98% order fulfilment, in full and to spec

  • 92 → 7 suppliers for one multi-site group

  • B Corp certified since 2023 · EcoVadis Gold

Trusted by ambitious hospitality groups
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Why restaurant groups switch to us

Your first sites ran on relationships. The next ones need a system.

Every supplier is another relationship, another delivery and another invoice for your teams, and every new site adds more. We replace them with one distributor: our own range, our own producers and our own logistics.

This is your supply chain today

Dozens of suppliers · hundreds of deliveries · your site teams hold it all together

Your supply chain today: every producer, supplier and advisor connects separately to each site
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Your supply chain with Collectiv Food

One partner · one order · one delivery · one invoice

Your supply chain with Collectiv Food: one partner runs seven services for every site
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Built for the scale of restaurant chains

More sites means more suppliers, vans, cut-offs and minimums. We absorb that complexity so your teams don't have to.

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Our range, plus what makes your menu yours.

A full catalogue for the everyday — a tomato is a tomato. For the rest, we source your nominated lines and specs.

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We aggregate. One order, one delivery, one invoice.

Every category consolidated into one multi-temperature drop per site, and one reconciled invoice with credits already handled.

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Consistency at scale

The same product, to the same spec, at every site, every week — so the dish never drifts as you open the next one.

Our range

Everything your kitchens need, from one distributor

Thousands of products from vetted producers in the UK and around the world: the everyday essentials, alongside the nominated lines and added-value products that make your menu yours.

Wholesale Fruit and Veg

Fruit & veg

Fresh produce, plus prepped veg that saves time in the kitchen.

fried chicken

Meat & poultry

From primals to marinated and cooked, halal or free range.

JCS- salmon

Fish & seafood

Fresh, frozen, smoked or portioned, fully traceable.

Vacom halloumi

Dairy & eggs

Cheeses, yoghurts and value-added eggs.

Wholesale dry store

Dry store

Spices, grains, flours, canned goods and condiments.

Frozen wholesale food

Frozen

Fruit, veg, pastry and more, for convenience without compromise.

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Plant-based

The best meat-free alternatives, from burgers to tofu.

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Added value

From pre-cooked chicken to bespoke sauces that simplify prep.

Our services

Everything behind the pass

Seven services, one partner. No extra cost — all included in the price of your products, thanks to our AI-powered tools.

01

Sourcing

Our full range from vetted producers, plus the nominated and bespoke lines your menu needs.

02

Product development

From sauces to value-added lines that cut overheads and simplify prep.

03

Value engineering

Alternative specs and pack sizes that keep the quality and lower the cost.

04

Forecasting

Planned on your volumes, so your stock is ready with your name on it.

05

Consolidation

Every category in one delivery and one invoice, in multi-temperature vehicles.

06

Distribution

Delivered to each of your sites, accurately and in the window you set.

07

Sustainability

Certified, vetted producers, traceable farm to door, with impact and Scope 3 reporting.

All included in the price of your products.

No service fees. No subscriptions.

How it works for you

One order to one invoice

Your site teams keep the system they already use. We handle everything between your cut-off and your invoice.

By your cut-off

You place one order

In the system you already use, for every category and every site.

Overnight

We pick and prep

From our range and your nominated lines, planned on your volumes and packed per site.

Before service

One consolidated delivery

In multi-temperature vehicles, in the window you agreed. One drop.

After delivery

One invoice per site

Already reconciled, with credits handled and spend reporting.

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Throughout: your account manager on WhatsApp, and a quarterly service review.

The true cost of your food

True food cost = your invoice + the hidden costs

Hours at the goods-in door. Admin and missed credits. Waste from minimums. Platforms that don't talk to each other. We take the hidden costs out.

  • Hours at the goods-in door — every delivery checked, signed for and put away by your chefs and managers.

  • Admin and missed credits — orders, invoices and credit notes chased across every supplier.

  • Waste — over-ordering to hit minimums, and stock that goes off before it's used.

  • Platforms that don't talk — separate tools for ordering, invoicing and stock.

Typical group · the goods-in door alone

5 sites × 30 deliveries a week × 15 min

= 37.5 hours a week of skilled time — one full-time role


£30k

a year, at typical UK wage costs

Model the savings for your group →

Case studies

Numbers talk

What changes when a group moves its supply chain to one partner.

P&L

+5pt

margin, with 15% off COGS

Margin up, hours back. 92 suppliers became 7, and 344 weekly deliveries became 24. £3m of annual food spend, a dozen cuisines under one roof.

Read the story →

Labour

~20 hrs

a week of prep taken out

Growth without the headcount. Prep moved upstream and delivered ready to use — the production unit they planned never got built.

"When we open new sites now, we don't look to work with anyone else."

Consistency

12 → 2

suppliers, and six more never onboarded

A quality benchmark that holds. Product improved immediately on switching and hasn't moved since — every site, every week.

"If we unravelled everything Collectiv does for us, we'd have to onboard another six suppliers." — Dirty Bones

Focus

90%

of supply through one partner

Launched without building a supply function. Sourcing, logistics and stock carried on our side from day one.

"Collectiv Food has taken a huge amount off our plate when it comes to logistics and sourcing."

Sustainability, with built-in transparency

Sustainability you can measure, not just claim.

As a certified B Corp it's built into everything we do: tailored impact reports, verified emissions data for every product and delivery, and producer stories behind the food on your menu.

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B Corp since 2023

Gold

EcoVadis

Since 2025 · top 4% globally

Verified emissions data

Scope 3 reporting, farm to your door.

Better Choices range

Scored by independent sustainability assessments.

Tech

AI-powered tools behind every order

Forecasting, consolidation and reconciliation run on our platform — which is how seven services come included in the price of your products.

How our platform works →

From first call to first delivery

Optimise prime costs. Simplify operations. Grow smarter.

01

Share your product list

Your specs, current prices and weekly volumes.

02

We map and model it

Your food and labour savings, mapped in writing.

03

Agree a go-live date

On an agreed, phased plan.

04

Hypercare

WhatsApp customer service plus a dedicated account manager.

Free supply chain review · no commitment