P&L
+5pt
margin, with 15% off COGS
Margin up, hours back. 92 suppliers became 7, and 344 weekly deliveries became 24. £3m of annual food spend, a dozen cuisines under one roof.
Case studies
How restaurant groups grow with Collectiv Food
Fewer suppliers, better margins and the same dish at every site. Here's what changed for the groups we work with.
Results
Numbers talk
What changes when a group moves its supply chain to one partner.
Labour
~20 hrs
a week of prep taken out
Growth without the headcount. Prep moved upstream and delivered ready to use — the production unit they planned never got built.
"When we open new sites now, we don't look to work with anyone else."
Consistency
12 → 2
suppliers, and six more never onboarded
A quality benchmark that holds. Product improved immediately on switching and hasn't moved since — every site, every week.
"If we unravelled everything Collectiv does for us, we'd have to onboard another six suppliers." — Dirty Bones
Focus
90%
of supply through one partner
Launched without building a supply function. Sourcing, logistics and stock carried on our side from day one.
"Collectiv Food has taken a huge amount off our plate when it comes to logistics and sourcing."
Stories
Read the full case studies
Growing without the growing pains: How Natural Fitness Food scaled with Collectiv Food
From three suppliers to one, saving 20+ hours a week with one product and simplifying operations across 15+ sites, discover how our partnership with Natural Fitness Food made all the difference in their growth
Saving time, money, and emissions with simplified operations
Discover how Collectiv Food helped a multi-site operator cut complexity, boost margins, and slash emissions in just 12 weeks
Building calm, consistency, and confidence from day one
When Elevate set out to open its first site in London, Collectiv Food became the steady partner behind the scenes, streamlining sourcing, simplifying operations, and giving founder Julia the freedom to focus on what matters most: her guests.
More than a supplier: a trusted partner behind the scenes
From streamlining operations, to built-in sourcing, and sustainability support — learn how Collectiv Food became more than just a wholesaler to premium casual dining brand, Dirty Bones
Who we work with
Hundreds of professional kitchens
Since our launch in London in 2022, we've grown to support restaurant groups, dark kitchens, meal-kit providers, caterers and independents, all united by a commitment to better sourcing and smarter food supply.
Trusted by ambitious hospitality groups
From first call to first delivery
Optimise prime costs. Simplify operations. Grow smarter.
01
Share your product list
Your specs, current prices and weekly volumes.
02
We map and model it
Your food and labour savings, mapped in writing.
03
Agree a go-live date
On an agreed, phased plan.
04
Hypercare
WhatsApp customer service plus a dedicated account manager.
Free supply chain review · no commitment