Traceability and fair dealing
We remove the opaque stages in the food supply chain thanks to our direct relationship with food producers as well as our full ownership of the delivery process. We readily share information about where the product comes from and how it has been handled so our customers are empowered to make informed decisions when sourcing with us. We make sustainability credentials accessible to all food buyers through our Producer Sustainability Index, a tiered rating system to make the impact and origin of proteins known and simple to understand. We pay our producers with quicker, fairer terms than the traditional wholesalers because we believe in a more balanced wealth distribution along the food supply chain.
A revolution in last mile delivery
Our latest innovation is our Points of Distribution (“PODs”), a chilled unit using under-utilised urban spaces in key locations within London. This breaks free from the old “one delivery after another” logistics model to bring even more flexibility and cost savings, as well as the longest shelf-life possible for food products.
Our new delivery model takes big lorries off the roads, using empty capacity in smaller vehicles already making journeys in and around our cities. Overall we are actively reducing traffic levels - particularly during the daytime - and reducing emissions into our city air.
Patent pending GB1914589.5