We launched in London in 2018 - founder Jeremy had previously worked in forensic accounting, where a food wholesale investigation left him struck at the state of our supply chains. Opacity and malpractice are rife, with little benefit to either side of the system. Collectiv Food is the antidote, leading the transition to a fair, transparent and sustainable food supply chain.
We’re now a team of over 60 foodservice professionals and innovators, with years of expertise in sourcing, technology and logistics. Our Paris office opened in 2021 and, supported by industry experts and leading VCs such as Octopus Ventures, Norrsken, and Partech, we plan to revolutionise how food is accessed and distributed across Europe’s cities.