Case studies

Fed up with navigating the challenges of your food supply? Have a watch of our case studies to see how we can help

Chef in chef whites in a restaurant dining room

Big Mamma

Learn how we delivered on the certified B Corp’s specialist sourcing requirements

Full case study
Ed Standring being interviewed in a restaurant

Haché Burger

See how we’re helping the neighbourhood restaurant group on their journey to net zero

Full case study
Smiling chef holding his thumbs up

Fresh Fitness Food

Hear how we became the bespoke meal delivery service’s most trusted partner for sourcing and procurement

Full case study

Who we work with

We work with hundreds of professional kitchens across a diverse set of verticals, including restaurant groups, dark kitchens, meal-kit companies, catering companies, hotel chains and grocery stores.

How it works

01

Let us know your product specifications, including volumes, price targets and provenance requirements.

02

We’ll identify the best possible options for you from our global network of vetted producers. Pick the products you’d like to sample, and we’ll get them delivered.

03

Once approved, leave the rest to us. We’ll buy the products on your behalf, and deliver them where you need them, when you need them.

Work with us

Are you a chef or food buyer interested in revolutionising your food supply? We're here to help your business.

We'd also love to hear from food producers eager to access new markets.

Get in touch
A young male chef smiling with crossed arms